Baked Chicken

Baked Chicken

If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients?

so today, I’m sharing my recipe for how I make Oven Baked Chicken Breast.

As simple as it sounds, if you wack a seasoned breast in the oven without thought, the chances are you’ll be chewing your way through dry chicken, furiously squirting over copious amounts of ketchup to try to salvage it.

Prep 15 MIN

Total 60 MIN

Servings 4

Ingredients

• 4 boneless skinless chicken breasts
• 1 container (5 ounce) plain Greek Yogurt
• ½ cup freshly grated Parmesan cheese
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper

Instructions

1. Preheat oven to 375° F. Spray baking dish with non-stick cooking spray.
2. Combine yogurt, Parmesan cheese, and seasonings.
3. Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately.