Melt-in-Your-Mouth Pancakes
hey say the way to a man’s heart is food.I’d say the same goes for women too. Helloo, we like to eat too! And, why not really change it up?
To make your love themed breakfast, all you’ll need is Bisquick (you can make pancakes AND biscuits with it – holla!), eggs, milk, bacon and any other breakfast treats you’d like to serve. If you have a heart-shaped cookie cutter handy, that’s great. If not, no need to fret, you can just cut out your shapes with a knife. No major skills needed!
Make your pancakes as you normally would in a few different sizes. Using the cookie cutter or a knife, cut out different size heart shapes. (Don’t throw out the pancake scraps – obviously those are for eating while cooking, a perfectly healthy thing to do.) For the biscuits, you might want to make them larger than normal to be able to get a heart shape out of them. For the eggs, I think a scramble works best for cutting out shapes. Finally, for the bacon, form the uncooked bacon into a heart shape and then start frying away! Arrange your super cute food on a serving plate and wait for the oohs and aahs!
If you need more “oomph” to your plate, add red fruits and powdered sugar to the presentation. YUM!
- Prep 15 MIN
- Total 20 MIN
- Servings 14
You’ll love these melt-in-your-mouth pancakes. Mmm, they’re so light and fluffy.
Ingredients
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- 2 teaspoons baking powder
- 2 eggs
Instructions
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
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