Caramel Apple French Toast

Spoil yourself with a fancy breakfast, which is both yummy and healthy! This Caramel Apple French Toast is great for chilly months and a wonderful weekend breakfast or afternoon brunch idea! It will fun to cook together with kids and will be a gratifying experience for you once they take a bit of it.

   

 What you will need

• ·         Dates – 1 cup
• ·         Coconut oil – 1/4 cup
• ·         Sea salt – 1/4 tsp.
• ·         Maple syrup – 1 tbsp.
• ·         Vanilla – 1 tsp.
• ·         Water (if needed)
• ·         2 apples (diced)
• ·         Sourdough bread (sliced, or bread of choice) – 1 loaf
• ·         2 eggs
• ·         Milk – 1/2 cup
• ·         Butter – 1 tbsp.
• ·         Cinnamon (optional) – 1 tsp.
• ·         Coconut (crystals, optional, could substitute raw sugar) – 1 tsp.

  

 How To Do It

1. For caramel, mix the first 6 ingredients until smooth; adding water to reach desired consistency.

2. In another bowl, combine milk, eggs, cinnamon, and coconut crystals well. Dip each piece of bread into the egg mixture to coat both sides.

3. Melt butter in a skillet over medium heat (or spray it with cooking spray). Place bread slices into pan and fry on each side until lightly crisp.

4. In another skillet heat diced apples until warmed through. Mix together apples and caramel. Top French toasts with caramel apple mixture. Drizzle with real maple syrup if desired.

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