This Poached Egg Hack Will Change Your Breakfast Game Forever
If you are looking to master Poached Eggs, then you are in the right place. Poached eggs get a prejudicial reputation for being hard to cook. The truth is, with the proper technique and a little practice, poaching an egg is an easy way to turn a salad into a meal or a breakfast into a memorable occasion.
The main problem people run into with poached eggs is creating wispy, thin whites instead of the perfect round container that you get at a restaurant. Follow our step-by-step instructions and you'll get a perfect poached egg every time.
You'll need one sheet of plastic wrap for each egg you're poaching. If you want, you can just use the same bowl over and over again, taking the finished egg parcels out every time and setting them aside on a plate.
How to make easy Poached Eggs Quickly?
Let’s start with Ingredients and Equipment of Poached eggs.
INGREDIENTS
Cooking spray
6 large eggs
EQUIPMENT
6 (12-inch) sheets heatproof plastic wrap
6 very small bowls
1 medium pot
1 large metal spoon (preferably slotted)
PREPARATION
Lay a sheet of plastic wrap over each bowl, so that the sheet is pressed into the center of the bowl but there's still plenty of overhang around the edges. Spray the center of each sheet with nonstick spray, then crack an egg into each bowl, in the center of each piece of plastic wrap. Pull in the sides of the plastic wrap and use your fingers to make sure there's no air around the eggs as you twist and then tie the plastic wrap to make tight parcels.
In a medium pan, bring at least four inches of water to a simmer. Carefully drop all the egg parcels into the simmering water, and cook for 6 minutes. Remove the egg parcels from the water with a slotted spoon and set aside on a plate. Let sit for about a minute, just so they're cool enough to handle. Carefully cut the parcels right under the knot, making sure not to puncture the egg. Unpeel the rest of the plastic wrap, and serve! We put ours on English muffins with Canadian bacon and melted cheese, but you can do whatever you're good with.
Poached eggs are one of the most versatile ways to cook eggs. They make almost any dish a little fancier, and they're an easy, healthy way to start the day. Now that you're a poached egg expert, try our
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