One thing I have noticed since starting the Keto Lifestyle is that my appetite has decreased significantly.
Once I got over the initial hump of my body lying to me and trying to tell me I was starving to death (when really I was just starving it of unnecessary carbs) I very seldom feel hungry the way I used to.
However, sometimes I do find that I want a snack during the day, so I make sure I keep a few ingredients on hand for Keto Snacks should the craving hit. These Keto Pizza Chips have become pretty much a staple.
Delicious low carb snacks can be a little tricky to navigate. While there are tons of great grab and go choices like almonds olives, and pickles to choose from, sometimes you just want something a little more substantial to snack on.
These Pizza Chips deliver some crunch, some salty, and a whole lot of flavor to help your cravings.
They are made from simple ingredients that you probably have in your fridge already and they keep well in the fridge for several days of snacking.
They are also an ideal low carb snack to add to kids’ lunchboxes or for an afternoon snack that won’t have them crashing and burning by 6pm like a lot of unhealthy snacks do.
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How to make Pizza Chips?
Ingredients
14 Pepperoni (one ounce)
1/8 cup Fresh Grated Parmesan
1/4 cup Shredded Mozzarella cheese
1 tsp Italian seasoning
Instructions
-Preheat oven to 400℉.
-Blot some of the excess oil off the pepperoni, there will still be plenty left.
-Place 1 pepperoni in the bottom of a muffin tin or on a parchment-lined baking sheet.
-Sprinkle with shredded mozzarella cheese, grated parmesan, and a tiny bit of Italian seasoning.
-Bake for 8-10 minutes.
-Remove from oven and allow to cool until crispy.
-Take a paper towel and blot off the excess oil on both sides.
-Serve with marinara or ranch for dipping if you like.
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