VEGAN AVOCADO PESTO GRILLED CHEESE
A grilled cheese sandwich with a twist. The twist being this vegan avocado pesto grilled cheese toastie is SO MUCH BETTER than a plain cheese toastie. Add avocado to any sandwich and instantly it’s ten times better! Especially when paired with pesto and cheese.
If you want to take your sandwiches to the next level, you NEED to start grilling them. Honestly it’s a game changer! Just by brushing your sandwich with a bit of butter on each side and pressing it in a hot grill for 3-4 minutes makes the biggest difference in your sandwich eating experience! Once you try it you can never go back. I find sandwiches a lot more boring now if I don’t toast them. Trust me, you need to give it a try!
Another feature of the grill is that it has a floating hinge that allows for 180 degree opening to cook food with different thicknesses and it also means you can cook more on it at the same time.
As well as toasties, it’s perfect for grilling quesadilla, French toast, meat, tofu, sausages, burgers, vegetables, onions and even caramelising fruit like banana (yum!).
Ingredients:
- 2 slices of your favourite type of bread
- 2 slices of cheese (I used vegan cheese)
- 1-2 tbsp vegan green pesto
- 1/2 ripe avocado, sliced
- Handful of spinach leaves
- Some melted butter
Instructions:
- Brush each slice of toast with a little bit of melted butter, then spread the pesto on the other side.
- Add a slice of cheese on top of the pesto, then arrange the avocado slices and top with a few spinach leaves. Add another slice of cheese and top with the other bread, pesto side down.
- Heat your grill on medium/high. Once hot, place the sandwich in the middle of the grill and use the handle to press the top plate down. Leave to cook for 3-4 minutes, but check it after 2 minutes. You want to cook it until it’s golden brown.
- Wait for it to cool down a little, then enjoy!
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