Easy Sour Cream Chip Dip

Easy Sour Cream Chip Dip 

Here’s a delicious and easy Sour Cream Chip Dip recipefor your next party, get-together, or game day. It uses a full 16-ounce container of sour cream, plus four simple ingredients that you probably have in your pantry.

This Easy Sour Cream Chip Dip Recipe is made with 4 different dried herbs: minced onion, dill weed, garlic salt, and parsley. Once you have these herbs in your kitchen (perhaps you already do), you’ll be able to make up this dip for a fraction of the cost of pre-made dip packets.

If you want to keep this dip mix on hand, you can mix up a larger batch of the dry ingredients only (simply multiply the ingredients for how many batches you wish to make). Then, mix in 4 tablespoons of the dry dip mix into 16-ounces of sour cream. You could also mix up the dry herbs to create homemade food gifts.

Ingredients: 

• 16 ounces sour cream
• 2 tablespoons dried minced onion
• 1 tablespoon dried dill weed
• 2 teaspoons dried parsley
• 1 teaspoon garlic salt

Instructions:

1. In a bowl, combine all ingredients until well blended.
2. Chill in the refrigerator for at least an hour, but preferably 2 hours or more.
3. Serve with potato chips or cut veggies.
4. Store in an airtight container in the refrigerator for up to 5-7 days.