EASY HEALTHY CHICKEN BROCCOLI SOUP

EASY HEALTHY CHICKEN BROCCOLI SOUP

HIS EASY HEALTHY CHICKEN BROCCOLI SOUP IS THE PERFECT SIMPLE RECIPE FOR COZY WINTER DINNERS. EASY COMFORT FOOD IN A BOWL SERVED WITH CRUSTY BREAD.

I use a cornstarch slurry to thicken the soup slightly but that’s totally optional. Other ways to thicken the soup is to add some mashed potatoes or by pureeing a third of the soup and stirring it back into the pot. The milk adds creaminess but can also be substituted with a dairy-free version or simply use chicken stock instead. It’s the kind of recipe that comes together quickly (thanks to the rotisserie chicken) with no fuss but be sure to make a big pot because this is seriously good for lunch the next day.

HOW DO YOU MAKE CHICKEN AND BROCCOLI SOUP?

Start by sautéing onion, celery, carrot and chopped broccoli stalks until soft and fragrant then add garlic and seasoning. Add chicken stock, milk and cornflour mix (optional to thicken) and bring to a simmer then add the broccoli and shredded chicken and allow to cook until the broccoli is soft. Season to taste and serve with crusty bread.

WHAT TO SERVE WITH CHICKEN SOUP:

1. garlic butter dinner rolls
2. cheesy corn beer bread
3. Potato, Pecorino & Rosemary bread
4. Cheese and herb beer bread

Prep Time :10 mins

Cook Time :30 mins

Total Time :40 mins

This easy healthy chicken broccoli soup is the perfect simple recipe for cozy winter dinners. Easy comfort food in a bowl served with crusty bread.

Course: Dinner, Soup

Cuisine: American

Keyword: broccoli soup, chicken broccoli soup, chicken soup

Servings: 6

Calories: 197 kcal

Author: Alida Ryder

Instructions

1. Sauté the onion, celery, carrot and broccoli stalks in a splash of oil until soft and fragrant and just starting to brown (this takes around 10 minutes).
2. Add the garlic, bay leaf and herbs and sauté for another minute before adding the chicken stock, milk and cornflour mixture.
3. Bring to a simmer then add the broccoli florets and shredded chicken.
4. Allow to cook for 15 minutes then season with salt, pepper and lemon (optional).
5. Serve with crusty bread.