Delicious Eggs & Potatoes

Delicious Eggs & Potatoes

Made In The Skillet And Finished In The Oven, This Flavorful Breakfast Recipe Is Also Cheesy And Perfect Any Morning Or Special Day.

The result was seriously one of the best breakfast dishes I’ve ever tried. I’m a big fan of eggs and potatoes so to have all the extra flavor, cheese and delicious-ness was amazing. If you’re trying to impress guests in town or your loved one, I highly recommend giving this breakfast recipe a try.

Breakfast is my favorite meal, but we hardly have it for breakfast due to time restraints. Yes, we are usually the oatmeal and cold cereal type of people, but if we had our way we’d have plenty of time in the morning to make a nice, hearty breakfast.

Having said that, we typically have breakfast for dinner at least one night each week. We recently tried a new breakfast skillet recipe that will definitely be added to the favorites rotation (so good!) This recipe is made in a cast-iron skillet and starts in there and ends up in the oven baking the eggs.

This dish was seriously so good and simple, anyone can make them. You may not have time to bust this out every morning, but maybe for a weekend breakfast or definitely a special day like Mother’s Day (trying to give the hubby the hint)

• Course Breakfast
• Cuisine American
• Prep Time 10 minutes
• Cook Time 11 minutes
• Total Time 21 minutes
• Servings 4
• Calories 427 kcal

INGREDIENTS

• 3 tbsp butter
• 1 1/2 lb red potatoes chopped
• 1/4 cup minced parsley fresh
• 2 tsp minced garlic
• 1 - 1 1/2 tsp garlic salt
• 1/8 tsp pepper
• 8 large eggs
• 3/4 cup shredded extra-sharp cheddar cheese

INSTRUCTIONS

1. Preheat oven to 400.
2. In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
3. Stir in parsley, garlic, garlic salt and pepper.
4. With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well within the potatoes.
5. Bake 10-12 minutes and sprinkle with cheese. Bake and additional 1-2 minutes to melt cheese. Serve right away and ENJOY!

Nutrition Facts

Amount Per Serving

Calories 427 Calories from Fat 225

% Daily Value*

Total Fat 25g 38%

Saturated Fat 13g 65%

Cholesterol 417mg 139%

Sodium 382mg 16%

Potassium 953mg 27%

Total Carbohydrates 28g 9%

Dietary Fiber 3g 12%

Sugars 2g

Protein 21g 42%

Vitamin A 26.7%

Vitamin C 24.3%

Calcium 23.6%

Iron 18.7%