Honey Garlic Butter Roasted Carrots Recipe

Honey Garlic Butter Roasted Carrots Recipe

This easy Honey Garlic Butter Roasted Carrots Recipe is wonderfully delicious! Roasted carrots prepared with the most incredible garlic butter and sweet honey sauce. One of my favorite ways to make glazed carrots!

Cooked to a delicious and tender perfection, these Honey Garlic Butter Roasted Carrots make an excellent side dish and take only 10 minutes to prep! The oven-roasting brings out the natural sweetness of the carrots, and turns the sauce into a tasty glaze.

Tender, sweet and savory roasted carrots make the perfect side dish for holiday gatherings, but are also easy enough to go with a quick weeknight meal.

• Prep Time :10 mins
• Cook Time :25 mins
• Total Time :35 mins
• Course: Side Dish
• Cuisine: American
• Servings: 6 servings
• Calories: 170 kcal
• Author: Katerina | Diethood

Ingredients

• 2 pounds carrots diagonally cut into about 2 to 3-inch pieces
• 5 tablespoons butter
• 4 garlic cloves minced
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• chopped fresh parsley for garnish

Instructions

1. Preheat oven to 425F.
2. Grease a rimmed baking sheet with cooking spray and set aside.
3. Cut up the carrots and set aside.
4. Melt butter over medium-heat in a large nonstick skillet.
5. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
6. Remove from heat and stir in the honey; stir until thoroughly combined.
7. Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.
8. Transfer carrots to previously prepared baking sheet.
9. Arrange in one layer and bake for 22 to 25 minutes, or until carrots are browned and tender.
10. Remove from oven and transfer to a serving plate.
11. Taste for seasonings and adjust accordingly.
12. Garnish with fresh chopped parsley.
13. Serve.

Recipe Notes

HOW TO MAKE GLAZED CARROTS A DAY AHEAD?

• Allow carrots to cool completely. Transfer the cooled carrots to an airtight container and cover with a lid.
• The carrots will store well for up to 2 days in the refrigerator.
• TO REHEAT, add just a bit of butter to a pan and reheat over medium-low until the carrots are heated through and just beginning to brown.