CHICKEN SALAD RECIPE

CHICKEN SALAD RECIPE

Use leftover shredded chicken in this easy chicken salad recipe flavored with parmesan cheese, dill weed, parsley, onion and garlic. Don’t forget that touch of curry powder for the best chicken salad sandwich ever.

One of our favorite homemade sandwiches is a tuna melt. They are warm and full of flavor…so good! We took the filling to that tuna melt sandwich and turned it into a chicken salad like no other. This chicken salad is full of flavor and is great for lunches on the go.

• Course: Main Dish
• Cuisine: American
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 10 
• Calories: 364kcal
• Author: Julie Clark

Ingredients

• 4 cups shredded chicken
• 1 ½ cups mayonnaise
• 1 cup shredded Parmesan cheese (freshly shredded)
• 2 teaspoons dried dill weed
• 1 teaspoon dried parsley
• 1 teaspoon dried onion
• 1 teaspoon minced garlic
• 1/2 teaspoon curry
• ¼ teaspoon salt
• ¼ teaspoon pepper

Instructions

1. In a bowl, combine all of the ingredients for the chicken salad and mix well.
2. Cover and refrigerate until you are ready to make the sandwiches.

Nutrition

Calories: 364kcal | Carbohydrates: 1g | Protein: 18g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 474mg | Potassium: 158mg | Vitamin A: 3.5% | Vitamin C: 0.7% | Calcium: 13.3% | Iron: 5.2%