Turtle Dipped Marshmallows

Turtle Dipped Marshmallows

Jumbo marshmallows layered with creamy caramel and dark chocolate then sprinkled with pecans to make an easy delicious treat!

These delicious treats are so easy and taste so good! They make great gifts wrapped in cellophane treat bags tied with ribbons. Give them to teachers, neighbors, co-workers, friends and family.

• Course Dessert
• Cuisine American
• Servings 12

Ingredients

• 1 bag jumbo marshmallows (12 marshmallows)
• 16 Kraft caramels, unwrapped
• 1 bag dark chocolate Wilton’s candy melts
• 1 cup chopped pecans
• 12 lollipop sticks

Instructions

1. Line a baking sheet with parchment paper. Place marshmallows on parchment paper and stick one lollipop stick into top of each one.
2. In a bowl melt your caramel according to the package directions and let cool slightly.
3. Cover each marshmallow in caramel and let harden on the parchment paper.
4. In a bowl melt the dark chocolate Wilton’s candy melts according to package directions.
5. Dip each caramel marshmallow in chocolate.
6. Gently press chopped pecans into the sides of the marshmallows before the chocolate hardens.
7. Set on parchment paper to harden.

Recipe Notes

• You may need to refrigerate dipped marshmallows for 20 to 30 minutes to firm up the marshmallow before decorating.
• If you don't plan on serving them right away make sure you cover them so the marshmallows don’t get hard.