TATER TOT BREAKFAST CASSEROLE

TATER TOT BREAKFAST CASSEROLE

Full of tater tots, bacon, cheese and sausage this Tater Tot Breakfast Casserole is a hearty breakfast dish that feeds a crowd and is 100% delicious.

With a full pound of sausage and half pound of bacon there is no shortage on meat in this puppy. Add some diced onions, all the cheese and some eggs and you have yourself the makings of the best breakfast or bunch dish around.

• Course: Breakfast
• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 8

Ingredients

• 1 32 oz bag frozen tater tots
• 1 lb pork sausage
• 1 large onion diced
• 1/2 lb bacon
• 2 cups shredded colby jack or cheddar cheese
• 2 cups milk
• 6 eggs
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp cayenne pepper
• Salt and pepper
• Green onions diced

Instructions

1. Preheat oven to 350.
2. Spray a 9"x13" baking dish with non-stick cooking spray.
3. In large bowl add your tater tots and shredded cheese.
4. In large skillet add your sausage and onion and cook until sausage is no longer pink and onions are tender, add to your tater tots.
5. In same skillet fry your bacon until crispy, remove from pan to drain then crumble and add to your tater tot mixture and toss to combined.
6. Spread into prepared baking dish.
7. In large bowl whisk together milk, eggs, onion powder, garlic powder, cayenne powder, salt and pepper.
8. Pour egg mixture over the tater tots and bake in oven for 60 minutes or until eggs are set.
9. Remove from oven and sprinkle with diced green onions if desired.