BELGIAN WAFFLES

BELGIAN WAFFLES

Belgian Waffles are crispy on the outside and fluffy on the inside and EASY to make; ready in only a few minutes with pantry ingredients!

Belgian Waffles are the PERFECT Sunday morning breakfast. They’re incredibly light and fluffy in texture, while having a sweet flavor and loaded with all of your favorite toppings. You can throw in a handful of chocolate chips or blueberries, and top with real maple syrup, whipped cream or easy strawberry topping for the full effect.

• Yield: 8 servings
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Course: Breakfast
• Cuisine: American
• Author: Sabrina Snyder

INGREDIENTS

• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/3 cup sugar
• 2 large eggs separated
• 1/2 cup unsalted butter melted
• 2 cups whole milk
• 1 tablespoon vanilla
• US Customary - Metric

INSTRUCTIONS

1. Spray the waffle maker with a bit of oil.
2. Into a large bowl sift the flour and baking powder then add the salt and sugar, mixing well.
3. Using a hand mixer with the egg whites in a small bowl, beat them to stiff peaks which stand straight up.
4. To a second bowl whisk the egg yolks, butter, milk and vanilla together.
5. Whisk the butter mixture into the flour mixture until just combined then very very gently, fold in egg whites (do not stir) and pour 1/3 cup servings into your belgian waffle maker to cook as directed.

NUTRITION INFORMATION

Yield: 8 servings, Amount per serving: 309 calories, Calories: 309g, Carbohydrates: 36g, Protein: 6g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 83mg, Sodium: 193mg, Potassium: 333mg, Sugar: 11g, Vitamin A: 10.4g, Calcium: 17.1g, Iron: 10.2g