VEGAN SPINACH CHEESE ROLLS

VEGAN SPINACH CHEESE ROLLS

Delicious flaky pastry rolls filled with dairy-free ‘cheese’ and spinach. A great treat to have on the weekend, at parties or a speedy evening treat!

Ingredients

• 320g ready rolled puff pastry – or use gluten-free puff pastry if allergic/intolerant
• 100g Baby spinach
• 100g Violife Greek White
• 50g Violife Original Block, Grated
• 30g Violife Prosociano, grated
• ¼ white onion, finely chopped
• 1 garlic
• Salt & pepper to taste
• Sesame seeds for decoration

Instructions

1. Heat oil in a pan and cook the onions for 5 minutes. 
2. Add the garlic and cook for another 1 minute. 
3. Add the spinach and cook until wilted and all the water has evaporated.
4. Leave to cool, then chop finely and add to a bowl along with the salt and pepper. 
5. Crumble in the Greek white, add the grated original block and the grated Prosociano. 
6. Mix well.
7.  Roll out the puff pastry sheet and cut into 2 even rectangles.
8.  Spoon the spinach mixture along one long edge of pastry strip. 
9. Brush the other long edge with dairy-free milk. 
10. Roll up to enclose filling and form rolls. 
11. Cut each roll diagonally into 4 pieces. 
12. Place on a greased baking tray and bake for 20-25 minutes in a 200C/180C fan oven.
13.  Leave to cool a little and enjoy!