Slow Cooker Tuscan Tortellini Soup

Slow Cooker Tuscan Tortellini Soup 

I love making a creamy and hearty soup for dinner, and this Slow Cooker Tuscan tortellini soup recipe fits the bill. You have tender and juicy chicken in a creamy and rich broth, tortellini filled with cheese, wilted spinach for the Italian twist of a tortellini soup.

INGREDIENTS

• 1 lb. Boneless Skinless Chicken Breast
• 4 Cups Chicken Broth
• 2 – 15 oz. Cans of Diced Tomatoes
• 1 Small Onion, Diced
• 1 Tbsp. Minced Garlic
• 1 Cup Heavy Cream
• ½ Cup Grated Parmesan Cheese
• 1 Tbsp. Italian Seasoning
• 1 tsp. Salt
• 1 tsp. Pepper
• 1 Package of Refrigerated Tortellini
• 2 Cups Fresh Spinach

INSTRUCTIONS

1. Add All Ingredients except the Tortellini and Spinach to a large slow cooker
2. Cover and Cook for 5 – 6 hours on High
3. Remove Chicken and Shred with 2 Forks  or meat claw
4. Add in Shredded Chicken, Tortellini and Spinach
5. Cook another 1 hour on High and serve warm
6. Top with Fresh Grated Parmesan Cheese if desired