EASY FRESH RASPBERRY MOUSSE

EASY FRESH RASPBERRY MOUSSE

This raspberry mousse is a light and flavorful dessert to enjoy anytime. This mousse recipe is full of fresh raspberries to keep this dessert fresh and fruity!

Creamy and delicious, you will want to make this recipe over and over again!

prep time:  10 MINUTES

cook time:  10 MINUTES

total time:  20 MINUTES

INGREDIENTS

• 1/4 cup cold water
• 1/2 cup boiling water
• 2 teaspoons gelatin
• 1 tablespoon lemon juice
• 1/4 cup organic sugar
• 1 1/4 cup fresh raspberries
• 2 cups heavy cream
• 1 vanilla bean, sliced and seeds removed

INSTRUCTIONS

• In a small saucepan, add cold water.
• Mix in gelatin and allow to sit for 5 minutes.
• Stir in boiling water, vanilla bean, sugar, lemon juice, and raspberries.
• Bring to boil on medium heat.
• Turn down the heat to low and boil for 5 minutes.
• Pour mixture into a Vitamix or food processor and blend until smooth.
• (This reduces the raspberry seeds.)
• Allow to cool 10 minutes.
• In a large bowl, add whipping cream and beat with an electric mixer until stiff peaks form.
• Fold in the raspberry mixture and allow to cool in the refrigerator for 1 hour.

NUTRITION INFORMATION:

YIELD: 6

SERVING SIZE: 1

Amount Per Serving:

CALORIES: 319;TOTAL FAT: 29g;SATURATED FAT: 18g ;TRANS FAT: 1g;UNSATURATED FAT: 9g;CHOLESTEROL: 90mg;SODIUM: 25mg ;CARBOHYDRATES: 14g;FIBER: 2g;SUGAR: 12g; PROTEIN: 3g;