VERY EASY CAJUN PASTA WITH SHRIMP AND SMOKED SAUSAGE

Many of you loves jambalaya. This is why we share another jambalaya recipe. This recipe brings all of your favorite flavors and transform them into a tasty pasta dish.If you enjoy jambalaya, you’ll enjoy this recipe that brings all of those flavors and tosses them up into a big bowl of pasta.

A good news about this recipe: it’s quick and fast. Very useful for lunch or dinner in hurry.Of course you can leave the sauce to cook and simmer awhile to let the ingredients mingle and develop with even more flavor, but this hit that sweet spot I was looking for without any additional time.

You absolutely can vary up the type of pasta with any of your favorite kind. For me I prefer using fettuccine noodles, but I can guarantee that this works with pretty much anything. It’s very important to incorporate both shrimp and sausage to truly get the flavors we’re going for, but maybe some crawfish would be nice as well, or even a seafood version.

If you are a fan and lover of jambalaya, I invite you to try our SAUSAGE & CHICKEN CAJUN JAMBALAYA | GLUTEN-FREE.

If you enjoy this recipe, I hope you’ll leave a comment with your opinion. Also, please share it on social media. Don’t forget to tag us at #Cookerrs. I’ll be sure to share! Thanks!

Let’s see the full ingredients and directions.

Ingredients and what you will need:

• 1 small yellow onion chopped
• 2 jalapeno peppers chopped
• 1 small green pepper chopped (or use half a large one)
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 3 Roma tomatoes chopped
• 4 ounces smoked andouille sausage sliced
• ½ pound large shrimp peeled and deveined
• 2 tablespoons Cajun seasoning
• 8 ounces tomato sauce
• 2-3 tablespoons sour cream or crema
• 4 ounces fettucine pasta
• Chopped parsley for serving

Instruction and to make it:

1. Heat a large pan to medium heat. Add onion and peppers with olive oil and cook about 6-7 minutes to soften, stirring occasionally.
2. Add garlic, tomatoes and sausage and cook another couple minutes.
3. Add shrimp and Cajun seasonings and stir. Cook about 3-4 minutes, or until shrimp cook through.
4. Add tomato sauce and stir to incorporate. Reduce heat to a low simmer.
5. Get your pasta cooking in a large pot of salted water. It should only take 10 minutes to cook.
6. Remove the large pan from the heat and stir in the sour cream or crema.
7. Drain pasta and stir it into the sauce with the shrimp and smoked sausage.
8. Garnish with parsley and serve.

Extra Notes:

Heat Factor: Medium. The jalapenos will give you a bit of a kick. If you'd like to increase the heat, sprinkle on some spicy chili flakes or add in some hot sauce to the mix.

This Cajun Pasta with Shrimp and Smoked Sausage – Recipe takes ten minutes of preparing and 25 minutes of cooking. Ingredients above are serving for 4 and contains about 384 KCAL.