Pistachio Dark Chocolate

Easter is fast approaching and that means a serious chocolate overload this weekend! But did you know that it’s incredibly quick and easy to make your own chocolate at home using just three main ingredients?

What You Will Need:

• 4 tbsp virgin coconut oil


• 5 tbsp raw cacao powder or Cadburys Bournville cocoa powder


• 2 tbsp pure maple syrup or honey


• 30g (1/2 cup) pistachios, chopped (I used lightly salted)

How To Make It:

1. Line a small baking tin with greaseproof paper or use a silicon tray or ice cube mould.


2. In a small saucepan over a medium heat, gently melt the coconut oil.


3. Stir in the cacao powder and maple syrup, and mix it until it becomes a smooth chocolate sauce.


4. Pour the sauce into the tin or your mould of choice and sprinkle with chopped pistachio nuts.


5. Place it into the freezer to set for 20-30 minutes, then cut into squares and serve chilled.

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• Keep in Mind :

Store the chocolates in a container in the fridge as they begin to melt at room temperature.

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