Gambas al ajillo (Shrimp with Garlic)

Seafood and garlic lovers, take a look at this stunningly delicious recipe! Super easy, super quick, super tasty! Try it tonight, and we promise you won’t be disappointed – no leftovers, guaranteed!

What You Will Need:

• Olive oil – ¼ cup


• Butter – ¼ cup


• Shrimp – 1 ½ pounds, peeled and deveined


• Garlic – 5 cloves, minced


• Lemon juice – ¼ cup


• Paprika – 1 tsp


• Red pepper flakes – ½ tsp


• Flat leaf parsley – 4 tbsps, chopped


• Salt – to taste


• Fresh ground pepper – to taste

How To Make It:

1. Place a shallow wide pan over high heat, heat olive oil and butter. Once the oil and butter are heated up, add shrimp and garlic, cook for 2 minutes.


2. Pour in lemon juice, add paprika, and pepper flakes, season with salt and pepper. Heat through and immediately remove from the heat.


3. Sprinkle with parsley and serve at once.

Best cooking recipes

tasty recipes

Easy cooking recipes

tasty dishes

delicious meals

tasty meals

best baking

easy meals

recipes for dummies

tasty kitchen

cooking for dummies

delicious recipes

cooking for ever

easy recipes

kitchen lover

tasty food

dish recipes

delish food

food craft

easy food recipe