Baked Crispy Chicken

Baked Crispy Chicken - Loaded with flavor and Super easy to make- only 10 mins prep.  You won’t believe they are baked ! Dinner couldn’t be any easier.

What You'll Need:

• 2 lbs chicken tenders or 4 large chicken breasts


• 2 sleeves Ritz crackers


• 1/4 teaspoons salt


• 1/8 teaspoon pepper


• 1/2 cup whole milk


• 3 cups cheddar cheese, grated


• 1 teaspoon dried parsley


• 1 10 ounce can cream of chicken soup


• 2 tablespoon sour cream


• 2 tablespoon butter

How to Make It

• Crush crackers.


• If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces.


• Pour the milk, cheese and cracker crumbs into 3 separate small pans.


• Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine.


• Dip each piece of chicken into the milk and then the cheese.


• Press the cheese into the chicken with your fingers.


• Then press the cheesy coated chicken into the cracker crumbs and press it in.


• Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.


• Sprinkle the dried parsley over the chicken.


• Cover the pan with tin foil and bake at 400 degrees for 35 minutes.


• Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.


• In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk.


• Stir it over medium high heat until the sauce is nice and hot.


• Serve over the chicken.

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